Bailu, a term that resonates deeply with the Chinese culture and calendar, marks a significant point in the seasonal cycle. It usually falls around early September on the Gregorian calendar, indicating the beginning of autumn's influence. During this period, the weather starts to cool down gradually, and the mornings often bring a light dew that covers the ground, hence the name "Bailu," which translates to "White Dew."

This season is not only a time for agricultural activities but also a period rich in cultural significance. Farmers busily harvest crops like rice and corn, preparing for the upcoming cooler months. The transition from summer to autumn brings about a change in diet as well, with people opting for more nourishing foods to stay healthy during the changing seasons.

Moreover, Bailu is celebrated in various regions through traditional customs and festivals. In some areas, it is customary to eat specific foods believed to strengthen the body and ward off illness. These traditions serve both practical and spiritual purposes, reflecting the deep-rooted connection between nature and human life.

In conclusion, Bailu is much more than just a date on the calendar; it embodies the essence of change, preparation, and celebration, marking an important phase in the annual cycle of life.