Have you ever tried making traditional Xiaomi porridge? It's simple yet comforting! First, rinse 1 cup of小米 (millet) under cold water until the water runs clear. Drain and soak it for about 30 minutes. Then, in a pot, add 6 cups of water and bring it to a boil. Pour in the soaked小米, reduce the heat, and let it simmer gently. Stir occasionally to prevent sticking. After about 45 minutes, your porridge will thicken into a creamy consistency. You can adjust the thickness by adding more water or letting it cook longer. For extra flavor, throw in a pinch of salt or a dollop of honey when serving. 🍯✨ This warm bowl of goodness is perfect for breakfast or as a soothing snack. Enjoy the wholesome taste of tradition with every bite! 🍚❤️